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Coriander is an annual herb in the family Apiaceae. It is also known as cilantro, particularly in the America and kothmir in India. Coriander is most commonly used as a garnish on most Indian curries. All part of plant is edible.
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Wash before eating .
Wrap it in a soft muslin cloth and Refrigerate it. It would remain fresh for up to 3 to 4 days.