Coriander is an annual herb in the family Apiaceae. It is also known as cilantro, particularly in the America and kothmir in India. Coriander is most commonly used as a garnish on most Indian curries. All part of plant is edible.

• Reduces Skin Inflammation

• Controls Blood Pressure

• Rich Source of Calcium

• Controls Diabetes

• Aids Digestion

• Prevents Anemia

Wash before eating .

Wrap it in a soft muslin cloth and Refrigerate it. It would remain fresh for up to 3 to 4 days.